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Vanna's Recipes

Recipe Type

Corn Chowder with Red Pepper
Ingredients
  • 2 T. butter
  • 1 large diced onion
  • 2 diced celery stalks
  • 1 small diced red pepper
  • 2 1/2 oz. ham or bacon
  • 2 cans corn drained or 4 fresh ears of corn
  • 3 T. flour
  • 4 c. vegetable or chicken broth
  • 1/2 c. milk
  • 4 T. sour cream or plain yogurt
  • 2 T. fresh parsley
  • salt pepper to taste
  • 1 T. Mrs. Dash Original Blend
Preparation
  1. In large soup pot, melt butter, add onion, celery, red pepper, ham/bacon, salt, pepper and sauté for 5 minutes.
  2. Add corn, cover and reduce heat to low. Steam for 5 minutes. Add flour and stir to coat veggies evenly.
  3. Add stock and bring to a boil: cover and reduce heat to low. Simmer for 30 minutes. Combine remaining ingredients in a small bowl. Add to soup and heat through, do not boil. Serves 4 to 6
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MARIA'S VEGETABLE SOUP
Preparation

Save all left over veggies in your freezer. Keep adding to it till you get a full gallon bag or container. Thaw it out. Put it in a blender with ¼ cup of a raw onion. Put in pot, add ½ c water or chicken broth and salt and pepper and bring to a slow boil. Serve hot.

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