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Vanna's Recipes

Recipe Type

STEEL OATS (Slow Cooker)
Ingredients
  • 1 cup uncooked steel oats
  • 4 cups water
  • 2 cups peeled & chopped apples
  • 1/2 t. cinnamon
Preparation

Combine all ingredients in slow cooker. Cover and cook on low for 8 hours. Add brown sugar when serving if desired.

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CHILI (Slow Cooker)
Ingredients
  • 1 lb. ground beef
  • 1 - 15 oz. can red kidney beans, drained
  • 1 cup chopped celery
  • 1 medium to large onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 of a fresh jalapeno pepper, seeded and chopped
  • 1-14 1/2 oz. can tomatoes, cut up
  • 1-10 oz. can chopped tomatoes & green chile peppers
  • 1 cup of V8 juice
  • 1 - 6 oz. can tomato paste
  • 2 garlic cloves, minced
  • 2 1/2 t. chili powder
  • 1/2 t. ground cumin
  • 1/2 cup shredded cheese
  • 1/3 cup sour cream
Preparation

In large skillet brown ground beef. Drain off fat. Add onions and green peppers, garlic and sauté for 2 minutes. Put into slow cooker. Add beans, celery, jalapeno peppers, undrained tomatoes, V8, tomato paste, chili powder, and cumin.

Cover and cook on low heat for 8 hours or on high for 4 hours. Ladle into bowls. Sprinkle with cheese and sour cream.

You can eliminate the jalapeno if you don't like your chili spicy.

Serves 4 to 6.

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