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Vanna's Recipes

Recipe Type

Ingredients
  • 6 or 8 Italian sausage
  • 3 large Onions
  • 3 Bell Peppers
Preparation

Sauté sausages. Remove from skillet. Sauté peppers and onions in same pan (using sausage grease). Serve as a sandwich on toasted French bagette or over pasta. If you still have a lot of onions and peppers left over after eating the sausage. I cook a lb. of pasta and add the leftovers.

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OJ Pork with Rice
Ingredients
  • 1 T. olive oil
  • 6 thin pork chops
  • 1 c. long grain uncooked rice
  • 1/2 c. chopped onion
  • 10 oz. Chicken broth or 1 can of Campbells Chicken Broth
  • 1 c. orange juice
  • 3 T. chopped fresh parsley (save one T. for sprinkles on top)
Preparation

Brown onions and chops in oil in skillet. Remove chops. In same skillet, combine rice and cook and stir for 3 minutes. Gradually add in broth, oj, and 2 T. parsley. Heat to boiling. Return chops to skillet. Reduce heat to low. Cover and cook for 20 minutes. Sprinkle remainder parsley on top.

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PORK CHOPS WITH MUSHROOMS
Preparation

Sautee pork chops in skillet with a little garlic and olive oil. After they have browned, cover completely with water. Let simmer for 45 minutes. Add fresh mushrooms, cook for 15 minutes more.

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